Evaluation of the consistencies of two types of moisturizing creams using the CT3 and the back extrusion method.
Evaluate the firmness of two types of moisturizing creams by penetration using a hemispherical probe.
Compare the consistencies of two types of shampoo by forward and backward extrusion.
Evaluation of the consistencies of the contents of two toothpastes using a tube/sachet extrusion fixture.
The comparison of toothpaste firmness or the "force to extrude" of two toothpaste formulations.
Evaluate of the hardness or firmness of wax using a cone probe according to ASTM Standard method D937-92.
Evaluate the spreadability of two types of moisturizing creams using male and female conical probes.
Evaluation of the spreadability of petroleum jelly using male and female conical probes.