Food & Beverage Applications

Food & Beverage Applications

Almonds

Evaluation of the hardness of almonds using a craft knife blade.

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Beans

Evaluating the hardness of dry, cooked beans by bulk compression.

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Bread

Measurement of bread firmness as an indication of freshness vs. staling (AACC74-10A).

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Bread Bakery

Establish a standard compression test method for evaluating the firmness of bakery products.

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Butter and Margarine

Evaluation of the cutting force of butter and margarine using a wire cutter.

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Cheese Puffs

Evaluation of the hardness of cheese puffs by bulk compression using and Ottawa Cell.

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Cheese Triangles

Evaluation of the firmness and stickiness of two different brands of cheese spread triangles by penetration using a 1-inch spherical probe.

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Creme Fraiche

Evaluation of the consistencies of full-fat and low-fat Crème Fraiche by back extrusion.

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Curd

Determination of curd strength.

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Fromage Frais

Evaluation of the firmness and consistencies of fromage frais by penetration using a cylinder probe.

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Processed Cheddar Cheese

Evaluation of the cutting force of processed cheddar cheese using a wire cutter.

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